Beauty of Kent Apple - Full-Standard M25

ESTIMATED TO BE READY IN LATE SPRING/SUMMER

Introduced in about 1820 and a popular Victorian cooking apple that is assumed to have originated from Kent hence its name.  Received an Award of Merit from the Royal Horticultural Society in 1901. The apples are large and handsome with juicy, tangy flesh, which cooks to a lemon coloured puree, which needs little sugar.

Type     Culinary

Pick      September

Store     January

Group   C(3)