Hessle Pear

ESTIMATED TO BE READY IN LATE SPRING/EARLY SUMMER 

A very old variety which probably arose at Hessle near Hull, East Yorkshire and was first recorded in 1827. . Small greenish-yellow fruit overlaid with some russeting, the flesh is white, juicy and fairly sweet. The main advantage of this pear is that it is extremely hardy and reliable

Type    Dessert

Pick     October

Store   October

Group C